Monthly Archives: May 2011

Berry Volcano

the trick with the meringue is to whisk furiously for four minutes between adding sugar at a few spoonfuls at a time. add a bit of pink food colouring to give it a bit of subtle flush. this was the … Continue reading

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Bows

bows long or short are both goodlocal patisserie, you can purchase the best french grenadine sirop here. the pavement SW4. note: this french institution on british soil does in fact make its croissants from scratch.hat zara; shirt urban outfitters; lace … Continue reading

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Poached Please

turkish eggs from changa in istanbul – two poached eggs with whipped yoghurt and hot chilli butter with seeded granary toast. tapa room marylebone. favourite breakfast spot. http://www.theprovidores.co.uk/taparoom/tapa_breakfast.php or if your in covent garden. their sister is kopopa on monmouth … Continue reading

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Lomo

palest ever. come on vitamin Dthe thing with ombre hair is the snappage that happens with bleaching. so unless you’re willing to chop it all off when it resembles straw, here’s a nice little care package. moroccan oil saves and … Continue reading

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