Category Archives: Baking

Macaronage

so apparently macaronage is a real word. there’s no whatever trevor about it, it actually describes the mixing method of the whisked egg whites and the dry ingredients. translation: just gentle folding. there are a million and one tutorials for … Continue reading

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Dentist

making and eating at least three of these today reminded me i need a re-visit to the dentist. just sayin. serving suggestion? with a brew of english breakfast recipe from the hummingbird bakery cookbook for strawberry cheesecake cupcakes, but with … Continue reading

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Berry Volcano

the trick with the meringue is to whisk furiously for four minutes between adding sugar at a few spoonfuls at a time. add a bit of pink food colouring to give it a bit of subtle flush. this was the … Continue reading

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